Nutrition and Food Science

Assignments

 

1st Six Weeks:

Week
Assignments
Due By:
8/25

Signed Parent/Guardian Letter

Chapter 1-1 vocabulary

Activity 1-1 "Have You Heard?"

Quiz Section 1-1

8/29

8/28

8/28

8/29
9/1

Vocabulary Section 2-1

Worksheets Section 2-1

Quiz Section 2-1

Know Your Dietary Fiber

9/04

9/03

9/05

9/8
9/8

Carbohydrates and Proteins chart

Fats

Micronutrient Research and Report (Technology based)

9/10

9/12

9/17

9/15

Research and Report

Complete Chart " Vitamins and Minerals" functions and sources

9/17

9/19
9/22

Kitchen Principles, pages 189-190

Kitchen Safety, pages 190-195, study guide, part 1

Kitchen Sanitation, pages 198-205, study guide, part 2

Kitchen Safety and Sanitation Test

 

9/24

9/25

9/26
9/29

Measuring lab

Measuring skills foods lab

 

 

2nd Six Weeks:

Week
Assignments
Due By:
10/6

Understanding Recipes

The Task At Hand

Digestion Quiz

10/06

10/07

10/10
10/13

Pizza Snack Lab

Grains-Kernel of Truth

Chap. 17-1 Study guide

Oatmeal Muffin Lab

10/13

10/17

10/17

10/17
10/20

Cooking Rice & Pasta

Dry Beans

Test-Grains

10/22

10/23

10/24
10/27

Read pages 463-466.

Dairy Foods, 18-1

Sample milk products.

Rate and grade using worksheet.

Cheese and Cheese Products” Worksheet

Cheese sample lab.

Rate and grade.  Use W/S.

Read pages 471-473

Do worksheet “Dairy Foods, 18-2”

10/27

10/28

10/29

10/30

10/31
11/3

Mac and Cheese 2 day lab

Getting to Know Eggs

11/05

11/07
11/10

FCCLA Crosswalk project. Preparing for Thanksgiving Dinner to Elderly and Shut-ins, Labs to include:

Cornbread

Biscuits

Pumpkin Pie

Sweet Potatoes

Dressing

Turkey

 

11/10

11/11

11/12

11/13

11/14

11/14

 

3rd Six Weeks:

Week
Assignments
Due By:
11/17 Food Science  
12/1    

12/8

    
12/15    
     
 

Finals Review

Final Examination

 

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